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Reds

Contact Information
Next to the Argyle Department Store, 12 Argyle St., The Rocks  Phone 02/9247 1011

Cuisine Type: Modern Australian   Reservations recommended  Transportation: CityRail, bus, or ferry: Circular Quay.  Prices: Main courses A$24-$49.50 (U.S.$16.80-$34.65)  Hours: Daily noon-3pm and 5-10pm  Credit Cards: AE, BC, DC, MC, V

Revamped from its days as a barbecue restaurant, Reds is located in an 1828 bond store and warehouse. The light and airy dining area has a beachy feel. Light jazz trickles over the lemon-and-tangerine carpets to a bar area heaving with wooden beams. Contemporary starters include Sydney rock oysters and scallops with angel-hair pasta, while you'll find char-grilled kangaroo strip loin with sweet potato on the limited selection of main courses. Native herbs, nuts and berries, and exotic dairy produce are also featured. The food is really great, and the chef has to be highly commended, but last time I ate here for lunch, the service left much to be desired.

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