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Contact Information
2 Albert St., Circular Quay  Phone 02/9247 9323

Cuisine Type: Modern Australian   Reservations recommended for lunch any day and dinner Fri-Sat  Transportation: CityRail, bus, or ferry: Circular Quay. Prices: Main courses A$28-$34 (U.S.$19.60-$23.80)  Hours: Mon-Fri noon-2:30pm; Mon-Sat 5:45pm-11pm.  Seasonal Info.: Closed public holidays  Credit Cards: AE, BC, DC, MC, V

Come here for great views across Sydney Harbour toward the Harbour Bridge and the highly acclaimed bistro-style food from master chef Paul Merrony. The signature dishes are the grilled sirloin with marrowbone and the veal fillet with roast beetroot, garlic, and spinach. The blue-eyed cod with saffron-braised potatoes and a tomato sauce is a fine meal. Follow the locals by coming here before or after a show at the Opera House. The wine list is extensive. If you need to drive, the restaurant has a parking arrangement with the adjacent Ritz-Carlton hotel for A$5 (U.S.$3.50).

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