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Forty One

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Level 41, Chifley Tower, 2 Chifley Sq.  Phone 02/9221 2500

Cuisine Type: Modern Australian   Reservations required  Transportation: CityRail: Wynyard  Prices: Lunch main courses Mon-Fri A$28 (U.S.$19.60). Sun lunch: 3 courses A$70 (U.S.$49), 4 courses A$80 (U.S.$56), 5 courses A$90 (U.S.$63). Mon-Sat dinner: 3 courses A$75 (U.S.$52.50), 4 courses A$85 (U.S.$59.50), 5 courses A$95 (U.S.$66.50)  Hours: Sun-Fri noon-4pm; Mon-Sat 6:30pm-late.  Credit Cards: AE, BC, DC, MC, V

Powerful people, international celebrities, and average Sydneysiders out for a special celebration all come here to feel exclusive. It's won some 32 awards from 1994 to 1998 for its cooking, including the Restaurant and Catering Association's best Restaurant Award, Sydney 1998. The views over the city are terrific, the service is fun, the cutlery is the world's best, and Swiss chef Dietmar Sawyere has given the food a wickedly good Asian slant. In all, it's a very glamorous place to experience the best of australian cuisine. Try the specialty crown roast wild hare, with braised Belgian endive and chartreuse jus. The seared yellowfin tuna on sesame and miso English spinach is another favorite. If there are 6 to 10 people in your group, rent one of the three special private dining rooms.


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