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Contact Information
Cockle Bay Wharf Complex  Phone 02/9264 6666

Cuisine Type: Modern Australian   Reservations essential  Transportation: Monorail or ferry: Darling Harbour. Prices: Main courses A$32-$39.50 (U.S.$22.40-$27.65)  Hours: Mon-Fri noon-3pm, Mon-Sat 6-11pm.  Credit Cards: AE, BC, DC, MC, V

The upscale Ampersand was an immediate hit following its opening in late 1998. It's the premier restaurant at the new Cockle Bay Wharf development on the city side of Darling Harbour. Its team of world-renowned chefs is lead by Sydney icon Tony Bilson. The food can be stunning and reflects Bilson's views on using the finest and freshest ingredients. The restaurant itself is light and contemporary and has sparkling views across the harbor. Sample dishes include the confit of ocean trout with prawn cannelloni and the spiced duck breast with quince mousseline.

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